These three varieties were originally blended in the Rhône valley. As a trio they can produce a harmonious and complex wine, with each variety donating something unique.

The Marsanne contributes body and weight to the blend, with distinctive aromas of bees-wax , almonds and hazelnut. The Viognier provides a delicacy, supplying stones fruits and honey, and Roussanne offers refreshing acidity and complex aromas of tea, herbs and wild flowers.


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