Gnarly Head
Gnarly Head?s quest for outstanding Zinfandel led them the heart of Lodi where they found a sea of gnarled, 35-80 year-old vines pruned in a special, mop-topped way called head trained. True gnarly heads, these old vines yield fewer grapes with small berries and produce intense, bold wines that are deep in colour with and concentrated fruit. Inspired by the gnarled sentinels of California?s wine growing tradition, they decided to name the company Gnarly Head, because, it is all about the vine.
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