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Frantz Saumon used to be a forester in both Canada and France for several years. In 2001 he decided to take over a small three hectare property in Montlouis near Tours.Frantz is another non-interventionist and works without chemicals in the vineyards. The winery is an underground cellar carved into the tuffeau, the ubiquitous fossil-rich clay of the region, and allthe wines are vinified in barrels (some 228l, some 400l) only with the indigenous yeasts.