DSG is the personal project of a spirited, dynamic oenologist by the name of David Sampedro Gil. Connected through family links to several of the best bodegas presently operating in Rioja Alavesa, David founded his own winery which he christened with his initials, with the aim of concentrating production of his more personal wines, both those he makes in Navarra and in La Rioja. From some very old vineyards in Rioja Alavesa that David has inherited he makes his 4 precious gems... PHNCAS, PHINCA ABEJERA, PHINCA LALI, and THOUSAND MILKS. Each wine to die for. Totally terroir driven, very, very small production and in our opinion amongst the very top wines that are produced in Rioja. David Sampedro's philosophy has not changed since back in 2003: he wants to produce wines that really matter to people and make a difference. For this reason, he operates his vineyards using ecological farming methods, follows biodynamic guidelines as far as possible, and spends time learning about other ways of working and how they operate, not only in Spain but also in other countries.In La Rioja, he has small parcels which enable him to produce four wines, one white and three reds, and in Navarra, he owns the single vineyard estate of Pasolasmonjas.
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