One of the original twenty-six Grandes Marques Champagne Houses, Champagne Ayala was acquired by the Bollinger family in 2005 and remains the archetype of a great Champagne House.

Established in 1860 in Aÿ, and surrounded by the area's most prestigious vineyards, the core range of cuvées epitomises the dry and elegant House style.

Ayala were pioneers in introducing a drier style of wine during the second half of the 19th century. Cellar master Caroline Latrive carefully ensures the House style is maintained, crafting wines renowned for thier prescision, delicacy and quality.
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