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Azelia
Luigi Scavino, cousin and neighbour of Piemonte legend Enrico Scavino, is typical of the modern Piedmont producer: no expense is spared as new oak is used for the top wines, yields are low and the sparkling new fermenting vats are of stainless steel. He produces a superb Dolcetto planted at 500 metres above sea level on a south facing slope and his oak-aged Barbera is extremely fine too. All of his Nebbiolo holdings are spread out over the Castiglione Falletto and Serralunga regions where the vine produces particularly muscular wines. His top two wines, the rich Bricco Fiasco and the explosive San Rocco, are among the most robust of Barolos.
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