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William Fèvre made his mark in Chablis with D. de la Maladière, an estate which he founded, bringing in his first harvest in 1959. He was not, however, completely new to viticulture; his father was already a well-known and respected vigneron. Nevertheless it was William who cemented the reputation of the family name in the region, and also aboard, where he was a tireless campaigner for Chablis. He was instrumental ..