The Gini family has roots in the Soave Classico region that date back to the eighteenth century. Olinto Gini and sons Sandro and Claudio are passionate advocates of the region’s potential—they work with extremely low yields, apply no chemicals to their vines and are obsessively devoted to crafting as pure an expression of Garganega as what each vintage allows. Following strict selection of 100% hand-harvested fruit, the grapes are soft pressed. Fermentation takes place in temperature-controlled stainless-steel tanks. The wine remains on its lees in steel tanks for another six months before bottling, lending dramatic richness and eye opening complexity.
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