Winedirect Feeds - catch up with the latest news from the world's leading wine magazines and websites Decanter, Wine Spectator, Wine Enthusiast, Wine-pages.com, and Catavino among others via our feeds service featuring up to date news from their websites.
Check out the latest 100 tasting notes contributed by Cellartracker members from around the world or Robert Parker's wine of the day - or explore America's leading wine blog, Vinography. Content is updated daily in real time so be sure to bookmark any articles you want to keep.
RSS Feedswine-pages.com WineLoversPage.com eRobertParker.com - Wine of the Day CellarTracker Tasting Notes (all notes) Gary Vaynerchuk
In the third and final part of our Alsace special report, we visit five contrasting estates, each with different specialisms, and taste over 80 of their wines.
Marks and Spencer may be accused of playing too safe with some aspects of its business, but not its adventurous and high quality wine range. 30 wines tasted.
Weekly round-up of wine recommendations from all the major UK newspaper columists. Print out the page as you wine shopping list
A big brand wine, but one from a company that delivers consistently - and a 2014 vintage to enjoy whilst grapes in Europe are still hanging on the vine.
In part II of our Alsace special, we report from two unique tasting events held in Colmar, Alsace, and featuring the very best of Alsace back to 1945
Wine and Science, Salut Manchester, Millennial Wine Drinkers, Russia Bans Ukranian Wine
Alsace's Grand Crus remain controversial, though they include some of the best wines of the region. Tom visits the top Grand Cru of Hengst to taste the wines of Zind-Humbrecht, Josmeyer, Albert Mann and many more
A very personal tale of the several harvests spent working the vintage in the Roussillon region of the south of France
Tom chooses his favourite wines from July's tastings in four price brackets, from Tagus Creek, Fairview, Seven Springs and M-Wines
One lucky person will win this fabulous case of wines courtesy of M-Wines - worth GBP 230.00. There's also the chance to sign up for M-Wines' mailing list and save 10% when you purchase any of their superb wines.
Champagne expert Tom Stevenson has launched this globally significant new competition that attracted the never-before judged cream of deluxe Champagnes as well as sparkling wines from around the world. We have the world's first report from Tom, plus the full results.
Chile's wines are deservedly popular, but many wine lovers express an opinion that the wines are often good, but rarely great or exciting. With new cool and coastal regions opening up, is this reputation deserved?
Tasting the impressive recent releases from the South African project of British husband and wife team, Tim and Vaughan Pearson.
It is impossible to meet with Florent Baumard without reference to the whirlwind of controversy that has swirled around him and his wines in recent months, but these remain some of the world's great wines.
our listings of wine tastings, wine dinners and other consumer wine events across the UK extensively updated
The big theme for 2014? Provence for sure. Every retailer is stocking at least a handful of them, and there are just so many lookalikes around.
Our guide to restaurants offering BYO for you to take along your own wine now has over 500 locations listed, with dozens of brand new entries in this update.
Update on the fine wine markets and wine investment courtesy of Liv-ex.
Ah, memories! For many of us who've been enjoying wine since baby boomers first encountered the good stuff back in the '70s or early '80s, we get so wrapped up in wine-geek details that we forget how much we enjoyed wine back when we hardly knew anything about it.
We're enjoying an unusually cool summer, but it's still the "dog days," when light summer fare and cool, refreshing whites seem made for the season. But nowhere is it written that cool, refreshing whites need to be boring!
Have I ever mentioned how much I enjoy discovering grapes and wines? I'm still almost certain to grab a bottle if I spot a variety that I haven't tried. This attitude was well rewarded when I noticed a lone bottle of Gros Manseng.
"We talk regularly about Champagne and how it can define a moment, or even create one, but the same applies to most any sparkling wine," Richard Fadeley writes. "Why not look at the 'second stringers' of sparkling wine?"
Rosé wines are tasty all year round, but summer is high season for all things chilled and pink, writes Taylor. "Rosés are custom-made for thirst quenching. It only makes it better that they're affordable too." Here's her report on some good California dry rosés.
Hugh Johnson's Pocket Wine Book is an indispensable reference for the wine lover. Updated annually, this handy guide packs an incredible amount of information into a pocket-size volume.
In the Irpinia area of the region of Campania, just east of Naples, the Romano family has been growing grapes and making wine for over 150 years - for themselves. Now they're selling it, and exporting it. Here's Neil Duarte's report.
eRobertParker.com - Wine of the Day
2012 Jean Paul Brun Beaujolais Blanc Chardonnay
The 2012 Beaujolais Blanc Classic comes from 45-year-old vines and is raised in cement cuves. It has a light but well-defined nose with scents of apple blossom and freshly sliced pear. The palate is very well-balanced with those pear and lightly spiced notes on the front palate, while the finish is very harmonious, with touches of hazelnut and smoke. Lovely! Drink now-2017. My admiration for the wines of Jean-Paul Brun was expressed in Issue 211 earlier this year. Based in Charnay since 1979 when he started Terres Dorees from four hectares of vine, Brun is one of the region’s finest and most sought-after exponents of what might be described as “traditional” Beaujolais, even though his style of winemaking is more Burgundian than Beaujolais. He stringently uses natural yeasts during alcoholic fermentation and tends to make wine at slightly lower degrees of alcohol than others. He used the naturally produced carbon dioxide to protect his wines and minimize the use of SO2. It was a pleasure to taste further releases that appear to have transcended the difficulties of the 2012 growing season and will doubtless repay those sage enough to lend them time in cellar. Imported by Louis/Dressner Selections, New York, NY; tel. (212) 334-8191 and through OW Loeb (UK)
Rating: 89 Estimated Cost: $12-$20
CellarTracker Tasting Notes (all notes)
In an ongoing effort to defeat the unscrupulous scrapers of the world, we have introduced some changes to the CellarTracker RSS feeds.
#QOTD: What are you doing this weekend? #LINKS: My AMA on Reddit – http://www.reddit.com/r/IAmA/comments/1svvca/iama_gary_vaynerchuk_serial_entrepreneur_nyt Music by T.Jay – http://www.wordplaytjay.com/ Today’s Voiceover by Max Bass – https://twitter.com/maxthatbass #TIMESTAMPS 00:44 – If you owned a winery in Napa, what would your left jabs look like? 03:24 Do you respond to your post/tweets/emails/messages personally? or do you delegate? 04:52 What foods have you added to your lifestyle that you are enjoying the most? 05:23 How can I converge my vision of being a youtuber, while my parents want me to go to college? 05:49 What are your thoughts about FB banning like-gating soon? 07:06 – Do you think...
#QOTD: Who in your family inspires you the most? Today we a very special episode of The #AskGaryVee show. I’ve been holding off on the ALS Ice Bucket Challenge for awhile now, but when my man Michael called me out, I knew I had to make the move! So now I challenge YOU, VaynerNation, to get out there, soak yourselves, and DONATE! #LINKS Donate to the ALS association – https://secure2.convio.net/alsa/site/Donation2?df_id=27420&27420.donation=form1 Special Guest: Michael! YouTube – https://www.youtube.com/channel/UCgDkZbewH3LBKZpqAvhL4fA Twitter – https://twitter.com/ThatMichaelShow #TIMESTAMPS 00:42 – What’s an area of life you haven’t given your fullest efforts? 02:16 – How does humor play a role...
#QOTD: What is currently your favorite single beverage? Things that I have decided are important: Keeping life spicy, wine, my health, and being honest. LINKS: Cyberdust – http://cyberdust.com/ Music by T.Jay – http://www.wordplaytjay.com/ TIMESTAMPS: 0:39 Do you believe in Jim Collins belief that we can only focus on 3 things? 1:38 What is the best way to grow a following or community from nothing? 3:36 Tea or Coffee? or wine? 3:57 As a business leader whats one thing that keeps you up at night? 4:54 Center or Edge? 5:01 What’s the best way for a right hook to seem like a jab? 7:26 How can public institutions/government use social media more effectively in marketing campaigns? _ Welcome to The #AskGaryVee Show, where I answer...
Getting into some long-winded answers today! It’s a really great sign, too, because it’s clear that you guys are asking me amazing questions, so I really want to give some of them the time they deserve. Also be sure to hit me up on CyberDust tomorrow (@garyvee) so I can answer some of your more personal questions. #QOTD: What other personalities in the video world are you enjoying content from? #LINKS: Cyberdust – http://cyberdust.com/ Matthew Santoro – https://www.youtube.com/user/MatthewSantoro Music by T.Jay – http://www.wordplaytjay.com/ #TIMESTAMPS: 1:58 – Who are your idols? or the people that inspire you? 2:58 – Should I take a risk by expanding to other platforms? or stick to youtube? 4:05...
In this episode we talk about getting familiar with Facebook advertising, my love for my family, and the magic of red-headed quarterbacks. On top of that we get into being grateful, being right, and being patient. Three of my favorite things! LINKS: http://allfacebook.com TIMESTAMPS 0:27 - What’s the best way to use Facebook dark posts? 1:51 - Is it still necessary to drive traffic from social to your dot com? 3:57 - How’d you deal with working in a family business? 5:03 - What did you think of the Dalton trade? 5:38 - Does the demand for your attention get overwhelming? 6:20 - If you had to do it over again, would you start with WLTV, or Wine Library?
In this episode I talk about the importance of my wife, my health, and the fact that Brett Favre had a brief stint as a NY Jet. I also ask the most important question of all: Are you actually bringing value to your consumers?! _ Welcome to The #AskGaryVee Show, where I answer your questions about marketing, social media, and entrepreneurship. Want to get on the show? Tweet me your question with #AskGaryVee! LINKS: My Instagram: http://instagram.com/garyvee SUBSCRIBE: http://youtube.com/garyvaynerchuk TIMESTAMPS: 0:36 – For social media is it better to self brand or establish a brand? 1:37 – How important is it that your significant other share your entrepreneurial vision? 3:41 – What’s the most common mistake...
LINKS: How to get advertisers on your blog – https://www.youtube.com/watch?v=UgvjT6W31hM Download Resy – http://resy.com Terroir – http://restauranthearth.com/terrior/Terroir.html Corkbuzz – http://corkbuzz.com/ TIMESTAMPS: 0:58 – What are the most important lessons your father taught you about building a business? 2:10 – Where do you see yourself in five years? 3:37 – What wine bars do you recommend? 4:24 – How should I market a local social startup? 5:51 – What’s your advice for small business owners with limited cash?
LINKS: How to get advertisers: https://www.youtube.com/watch?v=UgvjT6W31hM Buy my book: http://bit.ly/jjjrhamazon Watch episode one: https://www.youtube.com/watch?v=76d0lQiCqNI Music by Rome Fortune: https://soundcloud.com/romefortune TIMESTAMPS: 0:19 – How do I create interesting content for a boring subject like a hardware store? 1:18 – How do I get the first 10 customers for a creative service startup? 2:20 – I’m taught that people are basically sheep. How does this fit with your idea of “the customer decides”? 3:18 – I’m a music producer. How can I use social to promote my content? 6:13 – Where are the best places to hire great employees these days?
00:00 – How to use an experimental budget to decide on a platform 1:17 – How Facebook dark posts work 3:07 – How best to reach the *right* people? 5:20 – What if I don’t believe that these people are spending any time on social media? 8:30 – What’s the metric we should be tracking modern real-estate marketing against?
If you remember nothing else, remember this: The key variable that will determine success is the ability to market like the year you’re actually living in. That’s it.