Georgia, situated in the South Caucasus, is renowned as one of the oldest wine regions in the world, with archaeological evidence revealing the existence of wine production dating back over 8,000 years. As such, this small but historic country is seen by many as the birthplace of wine.
Georgia's wine is unique, as it's made using a distinctive method believed to have been preserved from ancient times. The winemaking process involves fermenting and storing the wine in Kvevri, large, egg-shaped earthenware vessels buried below the ground. The technique imparts a distinct flavour profile and develops depth and complexity in the wines, hence earning them recognition from UNESCO as a significant cultural heritage.
In Georgia, there are more than 500 varieties of indigenous grapes, each presenting a unique flavour, texture and aroma. The most notable of these is the Saperavi grape, often used to produce vibrant and robust red wines. White wine varieties, such as the aromatic Mtsvane and the light-bodied Rkatsiteli, are also lauded for their exceptional characteristics.
Georgian wines are celebrated for their diversity and breadth of flavour. It's possible to find everything from rich, full-bodied reds, to amber-hued whites similar to what one might call "natural wines". These wines often feature notes of dried fruits, honey, and spices, underlined by refreshing acidity. Certain Georgian wines even have a certain almond-like bitterness which is highly sought after by wine enthusiasts around the globe.
In recent years, Georgian wines experienced a revival on a global scale, renowned for their organic and biodynamic qualities. Whether you are looking for exclusive small-batch wines or more widespread labels, wines from Georgia offer a unique experience of tasting history and tradition in every sip. These wines are not just a product of Georgia's fertile land but also of its vibrant culture and rich history – a testament to the country's inherent connection to the vine.
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