The Timorasso grape is a white Italian grape variety principally found in Italy's Piedmont region, specifically in the provinces of Asti, Genoa, and Alessandria. Once on the brink of extinction, it has experienced a revival in the past few decades due to the passionate endeavours of various viticulturists.
Originally, the Timorasso grape was embraced for its capability to yield high volumes. However, it was nearly wiped out by the phylloxera epidemic in the 19th Century. Moreover, in the aftermath of World War II, the Prosecco and Moscato grape varieties took prominence, pushing Timorasso to the fringes due to its higher unpredictability and difficulty to cultivate.
The Timorasso grape variety, renowned for its robust and intricate structure, produces wine with remarkable ageing potential compared to the standard Italian white wine. It has an evident and complex aromatic profile combined with distinctive minerality, a full body, and vibrant acidity. The wine typically carries intricate notes of honey, apricot, and almonds, smoothly blending into delicate hints of spice over time.
Significantly, the most distinguished feature of the Timorasso grape is that the wine derived from this fruit retains its august characteristics even after many years in the bottle. With ageing, it metamorphoses from a rich, fruity white to an intensely concentrated wine with unanticipated savoury dimensions, mirroring the characteristics of a finely aged Burgundy.
To connoisseurs, the Timorasso grape is an undiscovered gem which, despite being a labour-intensive variety to cultivate, offers multitudes in return. Its extraordinary capacity to evolve and endure is a testament to its distinctiveness. The increasing recognition and demand for the Timorasso grape in recent years indicate a promising future for this almost forgotten varietal, once eclipsed by better-known Italian white wines.
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