The Verdicchio grape is a classic Italian white varietal primarily grown in the picturesque regions of Marche, found on the eastern coast of central Italy. This wonderfully versatile grape is the key player behind various commendable white wines, including Verdicchio dei Castelli di Jesi and Verdicchio di Matelica. With a notable sustained history in Italian viticulture and winemaking, Verdicchio has a special place in Italian enology and holds a substantial popularity among wine enthusiasts worldwide.
Often recognised for its distinct greenish hue, the word 'Verdicchio' is derived from 'verde', the Italian term for green, which perfectly hints at the hue of the wines it typically produces. In its youth, Verdicchio possesses a beautiful straw colour with greenish reflections, while its older renditions are deep golden.
Verdicchio wines are famous for their high acidity level and commendable structure complemented by tempting aromas of crisp green apples, citrus fruits and sweet almonds. On the palate, it offers intriguing hints of honey and minerals, making it a well-balanced and complex vino.
These wines are appreciated for their impressive ageing potential and versatility in food pairing. They beautifully enhance the flavours of seafood dishes, poultry, pasta alfredo, mushroom risotto and various types of cheese. Verdicchio is also used in the production of sparkling and sweet passito styles of wine, exhibiting its commendable versatility and confirming its position as one of Italy's leading white wine grapes.
In recent years, Verdicchio grape has received a revived recognition and appreciation in the global wine-making industry, with many connoisseurs and critics attributing to its unique characteristics. Faint distinct notes of aniseed, green olives and its notable mouthwatering finish truly set Verdicchio apart from other white grapes, making it a much-loved choice for those who seek something diverse and frankly exciting in a glass of white wine.
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