Azamor uses a mixture of local varieties, such as Touriga Nacional and Touriga Franca, as well as international ones such as Petit Verdot, Syrah and Merlot, to produce bold yet elegant red wines that are packed with juicy fruit and ripe tannins. Alison and Joaquin Luiz Gomes bought the Azamor estate in 1998 and planted their first vineyard in 2001. Known as the

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