This Viura shows a bright yellow colour with green tones. On the nose intense and fresh with fruit aromas such as apple and mango standing out over a base of citrus which gives freshness. On the palate fresh, very fruity with great volume. Balanced with a long and persistent finish.
Beronia was founded in 1973 by a gastronomic society whose great love of food and wine attracted them to the idea of producing their own Rioja, in the purest most traditional Rioja style. It?s name comes from the history of the land on which it is located. The origin of the region we now know as La Rioja goes back to the 3rd century BC, when it was inhabited by the ?Berones?, a population of Celt warriors. Their first villages, Tricio, Varea and Leiva, set the boundaries of Beronia, today?s La.. read more
The main feature of the year’s weather was a very varied winter in terms of temperature and rainfall, with very short spells when intense cold and lots of fog combined with hot, rainy days. The end of the vegetative growth cycle was marked by the night-time temperatures dropping significantly, which meant that the grapes ripened slowly. The resulting high diurnal variation produced good alcohol levels and much improved phenolic maturation. The harvest was orderly and staggered across the different sub-areas. It began in the first few days of September in the earlier areas, with the Tempranillo and Garnacha grapes being picked first and the Graciano and Mazuelo last.