Price:  £33.95 | Case Rate: £32.33
Ex Tax: £28.29

Bodegas Catena Zapata - Catena Alta Malbec 2016

Information

  • Country: Argentina
  • Wine Region: Mendoza
  • Grape: Malbec
  • Grape Percentage: 100%
  • Alcohol Percentage: 13.5%
  • Unit Quantity (ml): 750
  • Best To Drink: 2018-2024
Duty/Vat Paid
WA: 94 (2016)

Wine tasting notes

This a dark purple coloured wine, with an intense nose of ripe berry fruits with layers of cinnamon and spice. This elegant, full-bodied Malbec has rich cassis and blackcurrant fruit flavours interwoven with hints of chocolate, vanilla and black pepper.

Winery Information

Bodegas Catena Zapata

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A.. read more

Expert Reviews

Wine Advocate/Robert Parker (2016)94 pts

I also had the chance to taste the 2016 Catena Alta Malbec, when they used a higher percentage of grapes from Nicasia. In this vintage, it's truly 100% Malbec that fermented in tank with full clusters and finished fermenting after pressing, without skins. It's serious and elegant, with the year's signature freshness. 2016 has really marked the wines with great freshness. This is serious and with zero sweetness, complete and direct. 42,000 bottles produced. I tasted a very large collection of wines from Catena Zapata. All of these wines are highly recommendable, but the wines from the Adrianna Vineyard range are truly gobsmacking good and world class. I had the chance to taste slowly through three vintages of the three reds and two of the whites, and it made a fascinating comparison. The profile is austere and mineral, and sometimes they take time to open up. They are, of course, very young wines destined for a long life in bottle. The quality is extremely high, and it's a matter of preference as to which plot or vintage style you like best. 2014 is austere and a bit herbal, 2015 showed a little riper and 2016 seems to be the most complete of the three, with super sharp, linear whites and austere reds for the long haul. The 2014s were released a while ago, the 2015s are arriving on the market right now and the 2016s will take about one more year to hit the shelves. I'm talking reds, as the whites should be released by December 2018.

Vinification Notes

Vineyard lots are harvested at different times to ensure optimal natural acidity and moderate alcohol levels. Whole berries are hand loaded into small format fermentation bins and 225-500 L barrels; lots from each vineyard are treated individually; fermentation and maceration last for 10 – 35 days; 30% cold maceration. Wild yeasts. Alcoholic and malolactic fermentation in barrel; wine undergoes active battonage to protect it and drastically reduce the amount of SO2 needed. Aged for 18 months in French oak.