Juan Antonio Ponce heads up this small family run bodega who began bottling their own wines in 2005, after generations of traditional grape-growing that continues today, with the adoption of biodynamic techniques. The Ponce family has 22 hectares of vineyards in the municipality of Iniesta (in the province of Cuenca). Only traditional methods are used in the winery. The grapes are vinified separately and each wine is made with grapes from a certain block, each representing a different terroir, with its own personality. All Ponce's grapes are old vine Bobal, averaging 50, but up to 85 yrs old, and are planted at an altitude of 2,300 feet and higher. Bobal is a variety of Vitis Vinifera, native to the Utiel-Requena region in Valencia. Bobal is the third most planted variety in Spain, but most people are probably not familiar with the varietal.