Garnet red cherry with intense aromas that are, fragrant and complex. Notes of mature red fruits, balsamic, truffle, vanilla and toast. On the palate it is vigorous, fresh, and silky with a good presence of mature tannins and a development of complex aromas. A serious, intense red that is some way from its peak of maturity. Dense, smoky and complex, with plenty of grip and acidity.
Sierra Cantabria Nestled between the foot of the Sierra that gives the winery its name and the Ebro River sits the town San Vincente de la Sonsierra, a town of great winemaking tradition. Sierra Cantabria is a much lauded, family owned producer who crafts wines of freshness,elegance and Poise. Six generations of obsessive attention to detail and deep respect for the land has earned them a very loyal following. Vinedos Sierra Cantabria While the Eguren Family produces traditional.. read more
The grapes are traditionally 100 % destemmed. Fermentation takes place at controlled temperature between 28 and 32º C with indigenous yeast selected from their own vineyards. Extended maceration on the skins for 14 days, with two pump-overs daily to begin with. During the maceration, the pump-overs are reduced to avoid the extraction of the bitter and vegetative characteristics. The wine ages for 24 months in American oak Bordelaise barrels, 25 % new oak, 75 % maximum of 3 year old barrels.