Bright gold. It offers a nose of tropical fruit, minerality and sweet spices. Wild herbs, beeswax, grapefruit and nutmeg spice combine appealingly on the palate here.
Sierra Cantabria Nestled between the foot of the Sierra that gives the winery its name and the Ebro River sits the town San Vincente de la Sonsierra, a town of great winemaking tradition. Sierra Cantabria is a much lauded, family owned producer who crafts wines of freshness,elegance and Poise. Six generations of obsessive attention to detail and deep respect for the land has earned them a very loyal following. Vinedos Sierra Cantabria While the Eguren Family produces traditional.. read more
The blend of Viura, Malvasia and Garnacha Blanca undergoes a cold soaked maceration for 14 hours. Fermented in new French oak barrels (Vosgues area) with a Burgundy Medium-High toasting. The wine is fermented with autochthonous yeast selected from their own vineyards. The wine then ages for 11 months in new French Oak Barrels on its own lees, with batonnage twice per week during the first six months