Price:  £10.95 £10.00 | Case Rate: £10.00
Ex Tax: £8.33

Boekenhoutskloof - Wolftrap White 2019

Information

  • Country: South Africa
  • Wine Region: Paarl
  • Wine Area: Franschhoek
  • Wine Maker: Marc Kent
  • Grape: Proprietary White Blend
  • Grape Percentage: Viognier 38%; Chenin Blanc 32%; Grenache Blanc 30%
  • Alcohol Percentage: 13.54
  • Unit Quantity (ml): 750
  • Best To Drink: Drink Now
Duty/Vat Paid

Description

When the farm was founded, the Franschhoek valley was far wilder than it is today – as the wolf trap we once discovered goes to show. Today, the mountains are still alive with indigenous animals, including the majestic leopard. No evidence of wolves has ever been found though, so we created this wine to remind us of the mysteries and legends of days gone by.

Wine tasting notes

A bold nose entices with its abundance of nectarine, peach melba and stewed apple aromas with delicate whiffs of lemon meringue. The white peach character of the nose follows through onto the midpalate with flavours of lemon verbena, quince and chives. The palate is soft, smooth and medium bodied yet with vibrant, integrated acidity. The wine has a slight spicy finish with hints of nettles, flint and preserved lemons.

Winery Information

Boekenhoutskloof

Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm’s name means “ravine of the Boekenhout” (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier. Boekenhoutskloof.. read more

Vinification Notes

The majority of the components for this intriguing blend were sourced from the renowned Swartland area in the Western Cape. The 2019 vintage was the smallest in over 14 years due to the prevailing drought conditions. Tiny bunches and berries again meant lots of concentration and the wines are packed full of flavour as a result. Viognier is the leading component this year, with its rich texture and heady floral aromas. At the same time, Chenin Blanc essentially provides backbone and contributes to a vibrant, fruity mid-palate and crisp, zesty finish. Grenache Blanc lends an attractive green, dilllike character and elegance and our decision to increase this component for our 2019 blend, certainly paid off. Oak, as always, is used very sparingly to support our abundance of fruit and solely to create a layered, more harmonious wine and add complexity to this delicate blend, rather than overpower it.