Price:  £16.70 | Case Rate: £16.70
Ex Tax: £13.92

Bucci - Verdicchio Classico Superiore Castelli di Jesi 2017

Information

  • Country: Italy
  • Wine Region: Marche
  • Wine Maker: Giorgio Grai
  • Grape: Verdicchio
  • Grape Percentage: 100% Verdicchio
  • Alcohol Percentage: 13.5
  • Unit Quantity (ml): 750
  • Best To Drink: Drink Now
Duty/Vat Paid
WA: 90 (2010) VS: 90 (2014) JR: 16.5 (2014) JS: 92 (2012) WE: 90 (2012)

Wine tasting notes

Golden in colour, this wine has a layered bouquet, reminiscent of vanilla, butterscotch, almonds and nuts. Aromas of mimosa and ripe Golden Delicious apples continue on the complex palate, which has a fresh finish. There is also a mineral edge to the ripe, round flavours of wildflower honey.

Winery Information

Bucci

Ampelio Bucci has 26 hectares of vineyard on his 400 hectare estate, which is cultivated organically. Of these, five hectares are Montepulciano and Sangiovese for Rosso Piceno and 21 hectares are Verdicchio, spread over five separate vineyards. The old vines and low yields (he gets 7-8 tonnes per hectare, as against the 14 permitted by DOC regulations) give wines of great intensity. The Verdicchio, fermented and aged in stainless steel tanks, is bottled in the July after the vintage, as.. read more

Expert Reviews

Wine Advocate/Robert Parker (2010)90 pts

Feb 2013 - The 2010 Verdicchio dei Castelli di Jesi Classico is a standout. Hints of pear, apples, and white-fleshed fruit are woven together in this vibrant, beautifully focused wine. All the elements are in the right place. The 2010 Verdicchio is a fabulous effort from Bucci, and one of the very finest values in Italian wine. Anticipated maturity: 2013-2016.

Vinous/Antonio Galloni (2014)90 pts

July 2015 - Gold-tinged straw. Aromas of apple, anise, minerals an almond jump from the glass. Bright, dense and juicy, offering an archetypal Verdicchio set of flavors (marzipan and orchard fruits) of sneaky concentration and creaminess. The finish is long and suave.-- Ian D'Agata

JancisRobinson.com (2014)16.5 pts

Sept 2015 - Citrus and green fruit with a strong, attractive mineral quality. Beautifully precise and alive, with bright acidity and stony pure fruit to balance. Streamlined but in no way thin. Creamy aftertaste. Pure and long. (JH)

James Suckling (2012)92 pts

Oct 2015 - A dense and exotic white with cooked apple, peach and hints of honey on the nose and palate. Full body, lots of fruit and a long and flavorful finish. Drink now.

Wine Enthusiast (2012)90 pts

This classic bottling opens with enticing floral aromas of Spanish broom, acacia and a whiff of flint. The palate delivers succulent yellow peach, citrus and almond along with mineral notes. It boasts impeccable balance and nice length.

Vinification Notes

Vinification takes place in the underground winery, which is naturally cool so refrigeration is generally not necessary. Vinification takes place in stainless steel and Slovenian oak barrels of between 50 and 75 hectolitres, that are approximately 70 years old. Different vineyard parcels are vinified separately then carefully blended before bottling.