Dec 2015 - Luis Gutierrez - 'Give me an A for Andina' seems to be the tune the 2013 Edicion Limitada A would sing. Andina is the cool climate blend found in this bottling from Colchagua: 58% Malbec, 38% Carmenere and 4% Petit Verdot from their own vineyards. It fermented in stainless steel (5% in barrels) and matured in French barriques, 41% of which were new, for 18 months with three rackings. There are balsamic aromas and quite noticeable aromas from the élevage, herbal and spicy, developing notes of camphor over the core of red and black fruit with a note of cigar ash developing over time. The palate is quite tasty and spicy with fine tannins, clean and fresh, with some oaky flavors towards the end that is quite dry. 7,200 bottles produced.