Light, clean and bright with a lovely floral nose and notes of ripe peach and almond. The wine shows excellent depth on the palate and a lovely balance between ripe, aromatic fruit and fresh, zingy acidity.
This co-operative, situated in the village of Monteforte d
The grapes were pressed gently and the must was chilled. It was then decanted and racked into stainless steels vats where fermentation took place at temperatures of 16-18ºC to preserve all the fragrance and intensity of the primary fruit aromas. The wine was aged on lees to give extra depth and complexity.