Sea Change Negroamaro is bursting with red fruit and sunshine, and we think it really ticks all the boxes, especially with its velvety mouthfeel. Medium bodied with soft tannins, the initial burst of bright fruit is followed by a smooth, lingering finish. A real crowd-pleaser.
Cantine Due Palme who are located in the Salento region of Puglia in the heel of Italy’s boot. They are a cooperative, founded in 1989 by Angelo Maci, who is the third generation in a family of winemakers. Today the company have 1,200 growers, covering 2,400 hectares in the heart of the Salento region spread between the provinces of Brindisi, Taranto and Lecce. They are recognised as one of the best large-scale cellars in the region, and are the only winemakers in Italy to achieve Check-Fruit.. read more
Made from 100% Negroamaro. a grape indigenous to this area, harvested in late September, the grapes are macerated for about eight days, then aged for four months in French oak barrels, before a final period of maturation in bottle