Colour: golden yellow tending to amber. Aroma: intense and lingering, with scents of apricots, honey and dried figs. Palate: balanced and honeyish, with notes of dried figs and light hints of apricots and sweet fruit pickles.
CANTINE PELLEGRINO Values handed down from father to son for seven generations! It all began in 1880 when Paolo Pellegrino, a passionate wine grower, founded what was destined to become, over 135 years later, one of the most important wineries in Sicily. Today, after seven generations, Cantine Pellegrino represents the tradition and experience this long family history, made up of respect, care, love and dedication of values handed down from father to son, have enabled. They have acquired a.. read more
Harvest period from the end of August to mid-September. Soft pressing of the fresh grapes and addition of dried Zibibbo grapes. Fermentation at a controlled temperature of 16°C, followed by fortification with wine rectified spirit. Aging in stainless steel vats at controlled temperature for 5 months.