Price:  £19.50 | Case Rate: £18.58
Ex Tax: £16.25

Cape Chamonix - Feldspar Pinot Noir 2017


  • Country: South Africa
  • Wine Region: Paarl
  • Wine Area: Franschhoek
  • Wine Maker: Thinus Neethling
  • Grape: Pinot Noir
  • Grape Percentage: 100% Pinot Noir
  • Alcohol Percentage: 13.50
  • Unit Quantity (ml): 750
  • Best To Drink: Drink Now - 2020
Duty/Vat Paid
JR: 16 (2015) TA: 91 (2016)

Wine tasting notes

The Feldspar Pinot Noir has a bright red colour. The bouquet is complex with scents recalling wild berries, spice, sour cherries and violets. On the palate the wine shows medium body with fruit flavours balanced elegantly bt tannins in a long finish.

Winery Information

Cape Chamonix

Chamonix Wine Farm is nestled against Mont Rochelle mountain, deep within the rich wine-growing valley of Franschhoek in the Western Cape. Formerly part of historic La Cotte granted to the Huguenots in 1688, Chamonix today comprises some 300 hectares. German-born Chris Hellinger purchased the farm in the early nineties when it was predominantly an export fruit farm. With tenacity and vigor a replanting program began, steadily replanting fruit trees with noble French varieties of vines and with.. read more

Expert Reviews (2015)16 pts

Tasted Oct 2016 - Very light ruby. Sweet, almost toffeed, strawberry fruit. Scented, delicate, and attractively dry on the palate even with the sweetness of fruit. Fine tannins. Moreish, juicy, better on the palate than I had expected from the nose. (JH)

Tim Atkin (2016)91 pts

Feldspar is sourced from the younger blocks at Chamonix, although some of those are now into their third decade. Elegant, pure and refined with easy drinking strawberry fruit, bright acidity and well judged 30% new oak. Very quaffable. 2017-22

Vinification Notes

10% whole bunch are hand-selected on sorting tables and fermented in stainless steel vats (maceration carbonique) at 22-28° C for 10 days on the skins. The rest is destemmed and fermented in open oak vats for 14 days. After malolactic fermentation the wine of about 13.5% alcohol is matured for 16 months in 228l s French oak barrels with 30% new wood.