Aug 2012. Reviewer : Lisa Perrotti-Brown. Still labeled as the "Trinders" in Australia, the 2010 Cabernet Merlot has a deep garnet-purple color and aromas of freshly crushed black currants, black cherries and baking spices with hints of toasty oak and mocha. Medium-bodied with a backbone of medium-level chewy tannins and medium to high acid, it's just a little lacking in mid-palate flesh, though finishes long. Drink it now through 2016+.