The highest vineyards on the domaine, at just over 300 metres, are reserved for the red wines. A sandy soil adds to the softness of our wines and the limestone underneath contributes to the mineral expression. Their south-easterly aspect, fanned by the Mistral wind, leads to ripe, clean fruit.
The grenache was initially fermented at low temperatures to ensure the maximum of fruit was harnessed. The syrah has a slightly longer fermentation and extraction (up to three weeks), to give more structure to support the fruit. Carbonic maceration was used to ferment a small part of the syrah.