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Wine tasting notes
A deep, dark ruby red colour. Intense and complex flavours of white pepper, cloves, cinnamon supported by dark fruit flavours on the nose that follows through on the palate. A full-bodied wine with soft ripe tannins and intense spicy flavours
Food matching
This wine needs the big flavours of brisket, stew, lamb or venison. It might even rich out to a roast duck in plum sauce.
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