A nearly opaque wine with purple tints, offering a bright and harmonious nose redolent of Morello cherry, black plum and blackberries with a hint of ash and leather. The expansive palate is alive with fresh fig, raspberry and redcurrant finishing with earthy tannins with a touch of freshly cracked pepper. A rustic and well-structured wine, befitting to pair with a variety of cuisines.
Crocus is a partnership between internationally renowned winemaker and Malbec specialist Paul Hobbs and Bertrand Vigouroux, whose family has been producing wine in Cahors, France since the 1860s. Paul's work with Malbec in Mendoza, Argentina brought world-wide attention to the variety, and provided inspiration for new styles to emerge. The Vigouroux family has over 150 years of experience with Malbec in Cahors, where the grape has flourished since Roman times. Crocus blends a single Malbec.. read more
A vineyard with plentiful sun exposure. Rock-strewn surface with two feet of red clay and iron concretions over calcareous flagstone and patches of blue clay with some vines on the banks of the Lot River on the third terrace, with dandy-clay soils formed in the Quaternary period. Poor soils with excellent drainage.