The 2014 Elpidios (which is now under the David & Nadia label) is a blend of 30% Syrah, 28% Carignan, 17% Cinsault, 14% Grenache and 11% Pinotage from seven vineyards of shale, schist, granite and iron-rich soils. Matured for 20 months in old 500-liter barrels, it has a composed bouquet with raspberry, cranberry leaf and light lavender scents. It is very floral. The palate is very well balanced with fine tannin, an open-knit and generous blend that expresses harmony and refinement on the finish, a saline tang lingering on the aftertaste. This is a strong follow-up to the outstanding 2013 Elpidios and it should age well over the next 12-15 years.