Price:  £33.95 | Case Rate: £32.25
Ex Tax: £28.29

Domaine Bouchard Pere et Fils - Beaune du Chateau 1er Cru Blanc (D) 2016

Information

  • Country: France
  • Wine Region: Burgundy
  • Grape: Chardonnay
  • Grape Percentage: 100% Chardonnay
  • Alcohol Percentage: 13.5%
  • Unit Quantity (ml): 750
  • Best To Drink: Drink Now
Food Matching

Food Matching

Fine cooked meats, meat pies, warm pâté, snails.

Duty/Vat Paid

Description

Bouchard Père & Fils has been producing the Beaune du Château cuvée, an exclusivity of the House, since 1907. This wine which is a blend of several Premier Cru vineyards, vinified separately, demonstrates the different facets of the terroir of Beaune. White Beaune du Château comes from 4 parcels of Beaune Premier Cru chosen for their complementary qualities: Aigrots, Tuvilains, Sizies and Sur les Grèves. The grapes from each "climat" are vinified separately before blending, in order to preserve the character of each "terrroir"

Wine tasting notes

Pale gold colour with green shades and a nose of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. A pleasantly rich wine

Winery Information

Domaine Bouchard Pere et Fils

Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Over the centuries, the House has been devoted to acquiring highly renowned parcels, in order to build a prestigious domaine: 130 hectares of vines in the heart of the Côte d’Or - 12 classified as Grand Crus and 74 as Premier Crus. The famed vineyards include: Beaune Gréves Vigne de L’Enfant Jésus, Chevalier-Montrachet, Montrachet, Corton, Corton-Charlemagne, Bonnes-Mares and Clos Vougeot to.. read more

Vinification Notes

HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. VINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. MATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats. AGEING: The cellars of the Bastions of the ancient Château de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.