Price:  £15.25 | Case Rate: £15.25
Ex Tax: £12.71

Domaine William Fevre - Petit Chablis 2015


  • Country: France
  • Wine Region: Burgundy
  • Wine Area: Chablis
  • Wine Maker: Didier Seguier
  • Grape: Chardonnay
  • Grape Percentage: 100%
  • Alcohol Percentage: 13%
  • Unit Quantity (ml): 750
  • Best To Drink: Drink Now - 2019
Duty/Vat Paid
Minimum Qty: (6 btls)
WA: 88 (2014) VS: 87 (2013) JR: 16 (2012) WE: 85 (2014) BH: 87 (2014)

Wine tasting notes

Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine. - The Portlandian subsoil differentiates itself just a little from the vineyard’s other AOCs. It maintains the Chablis style with a splendid, light freshness.

Winery Information

Domaine William Fevre

With a family history dating back 250 years in the Chablis region, William F̬vre

Expert Reviews

Wine Advocate/Robert Parker (2014)88 pts

Aug 2015 - Neal Martin - The 2014 Petit Chablis, which comes from purchased fruit and vinified in stainless steel, has plenty of grass-clipping and green-apple scents, one what you might describe as a "feisty" nose. The palate is crisp on the entry with almost piercing acidity, sharp and citric in the mouth with respectable weight on the finish for a "petit" Chablis. Enjoy over the next 2 to 3 years.

Vinous/Antonio Galloni (2013)87 pts

Dried pear, hazelnut and white flowers meld together in the 2013 Petit Chablis, a pretty, accessible wine endowed with lovely overall balance in its class. (2012)16 pts

Light, crisp limey fruit. Piercing freshness and impressive length. (JH)

Wine Enthusiast (2014)85 pts

Fresh and brightly crisp, this is a light and fruity wine. Full of acidity, juicy apples and with a lemon zest texture, it is ready to drink.

Burghound (2014)87 pts

There is ample Chablis character to the restrained nose that consists of green apple and floral scents. The delicious, punchy and well-delineated flavors possess plenty of minerality that really comes up on the saline-inflected, dry and focused finale. This should drink well young but reward a few years of cellaring as well if desired.

Vinification Notes

Matured for 8-10 months, in small stainless steel vats to preserve freshness, with maturing of 10% of the harvest in French oak barrels.