Light in colour with green reflexes. The fruity, elegant nose is rich and medium-bodied, with aromas of ripe fruits. The palate is elegant, very well-balanced, and full of yellow fruit character before a long finish.
Dreissigacker is at the forefront of the current
The grapes were harvested by hand and the yield was 40 hectolitres per hectare. The juice was fermented with wild yeasts in stainless steel tanks for 4 weeks at 16-18°C. No chaptalisation took place and no ‘süss-reserve‘ was added.