This Sauvignon Blanc displays a citric profile of mango, mandarin and grapefruit skin, all framed by the herbal profile that characterises the variety. The palate is refreshing, while citrus and herbal notes unfold with great harmony with a fresh and excellent balance. A wine with great persistence, delivering a mineral sensation that is prolonged by an elegant finish.
Begun in 1870 by Don Maximiano Erruzuriz in the tiny town of Panquehue, Errazuriz vineyards was, not long after its founding, one of the largest single-owner wine estates in the world, with 1730 acres planted in an area largely unknown for viticulture in Chile at the time. Don Maximiano was used to making big bets, however. As the part owner of the country's primary copper producer and the owner of the country's primary natural gas producer, Don Maximiano did not do anything half-heartedly. As.. read more
The unforgettable 2018 season in Aconcagua Costa will be remembered as one of the coldest we have ever recorded in this vineyard, with a heat summation 15% lower than historic averages, mainly concentrated during the months that preceded the harvest. At the beginning of spring, temperatures fluctuated around the average, but from mid-October onwards the heat summation began to decrease and position below the historic temperatures. January, February and March were even colder, especially the two first months of the year, which were accompanied by abundant cloudiness. On the other hand, the absence of rains from November to April provided the ideal conditions for a slow and steady ripening process, resulting in exceptionally clean healthy fruit.