Wine Advocate #201. Jun 2012. Reviewer : Antonio Galloni.The 2004 Vin Santo del Chianti Classico wafts from the glass with burnt sugar, caramel, roasted coffee beans, licorice and dried flowers. Even with 200 grams of residual sugar, the wine comes across as restrained and impeccable, even a touch ethereal on the finish. The Vin Santo is Malvasia and Trebbiano. Drink: now - 2024.