The tight racy acidity is the standout characteristic of this Chenin blanc. Juicy ripe peach and pineapple fruit, a waxy texture and complexity on the palate. Very good concentration of fruit as well as freshness.
Two vineyard sites. One is trellised and from the Piekenierskloof area, vines 30 years old. Decomposed granite soil. The other vineyard is from north of Clanwilliam, red sandy soils on clay, unirrigated.