Simply stunning: this is a serious wine, with sweet fruits and a rich, velvety texture. It delivers great depth and complexity with concentrated black and red fruits, vanilla, black pepper and violet enveloped in powerful, yet smooth tannins. A rich, expressive wine completed by a long, smooth finish.
Gaia Wines (Santorini) began production in 1994 with 9,800 bottles of Thalassitis white wine, which quickly became established in Greece and abroad as an example of unique Santorini wines. Today, Gaia operates two wineries: one in Koutsi, Nemea, which is the heart of the company, and one in Exo Gonia, Santorini. Gaia's goal has been and still remains today to expand and highlight the quality characteristics of the native Greek grape varieties and to achieve their recognition in international.. read more
The Agiorgitiko grapes were cold soaked and macerated for approximately 20 days, to ensure the desired levels of colour, flavour and aromatic extraction. Fermentation took place with selected yeasts in traditional oak fermenters at 22 to 28°C. The wine went through 100% malolactic fermentation, which was followed by 18 to 20 months’ maturation in mostly new French oak casks. The wine was bottled without fining or filtration.