June 2015 - Stephen Tanzer - Full straw-yellow. Fresh on the nose but complicated by some older juice, offering scents of apple, caramel, musky lees, toast and porcini. Full, vinous and toasty in the mouth, showing much softer bubbles than the recently disgorged non-vintage bottlings. Notes of butter, toffee and porcini lead to a slightly tired finish, even though this wine is higher in acidity and lower in residual sugar than the non-vintage bottlings. As satisfying as a good mature Champagne now but should be consumed soon.