Price:  £89.95 | Case Rate: £14.99
Ex Tax: £74.96

Graham Beck - Brut NV


  • Country: South Africa
  • Wine Region: Robertson
  • Wine Maker: Pierre de Klerk
  • Grape: Champagne Blend
  • Grape Percentage: 54% Chardonnay, 46% Pinot Noir
  • Alcohol Percentage: 12.1
  • Unit Quantity (ml): 750
  • Best To Drink: Drink Now
Food Matching

Food Matching

A fun, cheaper alternative to Champagne for a party or an aperitif, this will take on many of the same foods that good, non-vintage Champagne can take on. Try this with all kinds of fish and seafood, including smoked and raw, and don't be afraid to try it with all kinds of spicy food, such as Indian, Chinese and Thai. Because of its good, clean acidity, it can also take on richer, cheese dishes and dishes containing cream, and Michel Roux suggests deep-fried almond-coated Camembert.

Duty/Vat Paid
WA: 90 (NV) VS: 89 (NV) JR: 16 (NV) JP: 4 Stars (NV)

Wine tasting notes

Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse.

Winery Information

Graham Beck

Graham Beck wines is now entering its third generation as a family winery. It was established in 1983 when entrepreneur Graham Beck purchased Madeba farm outside the Western Cape town of Robertson with a fervent ambition to establish a world-class winery in this region. The success of the Robertson winery has been extended to the second Graham Beck cellar in Franschoek, one of the oldest winemaking regions in South Africa. The vineyards are located on four diverse farms in the Western Cape.. read more

Expert Reviews

Wine Advocate/Robert Parker (NV)90 pts #215 Oct 2014. Reviewer : Neal Martin. The Non-Vintage Brut has pretty apricot and mango scents that are lively and vivacious. The palate is lively on the entry with crisp acidity, citrus peel on the entry with a terse but very focused finish. This is one of the best showings for Pieter Ferreira's sparkler.

Vinous/Antonio Galloni (NV)89 pts

June 2015 -Strong, fresh mousse. Fresh, inviting white peach, lime and apple aromas are complicated by toasty lees and a hint of salinity. Frothy and fresh, delivering lovely lift to the apple and peach flavors. Delicious, fruit-driven, very youthful sparkling wine. -- Stephen Tanzer (NV)16 pts

Tasted October 2011 - Very well balanced and creamy on the nose. Hugely satisfying for the price even if not the driest. GV

John Platter (NV)4 stars

Dependably delicious & stylish NV MCC. Lively, lightly rich & dry, generous, with classic yeast-hinting apple pie character. Dry but not tart. 10% ‘reserve' wine, blended in with younger pinot, chard for consistency.

Vinification Notes

Whole bunch pressing ensures fractional recovery. After settling of juice the two varieties are fermented separately. They are then crossblended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement.