Light gold in colour with a clean, open perfume of fresh yellow plums and white flowers. Nicely balanced on the palate, with lively, peachy fruit and a citrus twist on the finish.
The Gran Sasso wines are made by Valentino Sciotti and his team. Marco Flacco is the winemaker here, and he is advised by Alberto Antonini. Together, they ensure that the wines have freshness and vivacity which sets them apart from many in this area. Valentino and his team work closely with their growers to produce a deep-coloured, clean and plummy young Montepulciano as well as their
The must was held at 0°C for 15 days and then fermented at 12°C. This helped retain as much flavour and character in the grapes as possible. It was unoaked to allow the perfume of the grapes to show through and remained in temperature controlled stainless steel tank until bottling.