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The Steading
sale

Torbreck - The Steading 2018

Australia
Red Wine from South Australia · Australia
£34.95 £30.00
Case Rate: £30.00
Ex Tax: £25.00
Country:
Wine Region: South Australia
Wine Area: Barossa Valley
Winery: Torbreck
Wine Maker: David Powell
Grape: Grenache, Shiraz, Mourvedre
Alcohol Percentage: 15%
Unit Quantity (ml): 750
Vegan:
Yes
Vegan
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Rating 92+ pts  Wine Advocate/Robert Parker
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Country:
Wine Region: South Australia
Wine Area: Barossa Valley
Winery: Torbreck
Wine Maker: David Powell
Grape: Grenache, Shiraz, Mourvedre
Alcohol Percentage: 15%
Unit Quantity (ml): 750
Vegan:
Yes
Vegan

Wine tasting notes

Vibrant aromas of violet, star anise and spice all unfold to reveal an impressive array of underlying fruit flavours. Silky, succulent dark fruits, black olive, savoury earth, liquorice and Asian spice.

Food matching

This wine is ideal for robust foods simply prepared. Try it with sausages, steak and roast game, as well as with simple casseroles. It makes for a great barbecue wine, and will work with most cheeses (though it is not so great with blue cheese). Avoid creamy sauces and anything too salty or spicy.

Expert reviews

Wine Advocate/Robert Parker (2018) - 92+ pts

Ripe, round and supple, Torbreck's 2018 The Steading is foudre aged, so the oak signature is minimal. Mixed cherries and berries abound, mixing in hints of caramel, plus more savory notes of dried herbs, espresso and black olives. Medium to full-bodied, it's soft and easy to drink, but it has enough concentration to drink well for several more years.


Wine Enthusiast (2018) - 92 pts

This blend colors neatly within Torbreck's lines of polish, ripeness and class. Plush plum and raspberry fruit are layered with notes of baking spice, flowers, warm stones and iodine. The fruit glides over the tongue while savory, herbal elements linger on the finish. It's a harmonious wine to last until 2028 at least. CHRISTINA PICKARD

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