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Wine tasting notes
Forthcoming nose with expressive red and black fruit flavours. Beyond these initial ripe fruit flavours, there is complex collection of savoury dried-herb flavours intermingled with lingering notes of white pepper, blackcurrant and cedar.
Food matching
Seared Springbok medallions with a smoked parsnip puree and blackberry infused jus. Slow roasted shoulder of lamb with roasted vegetables and tomato jam. Salted lamb chops or duck-breast grilled to crispy perfection over vine coals
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