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Description
The grapes of Frappato are harvested at the earliest maturation, so that all the typical freshness remains in the must that, at a very slow fermentation, is then placed in small steel tanks. The grapes of Nero d’Avola instead, are left on the vines for a light withering and for the natural dehydration.
They are late harvested and with extreme care placed in wooden cases. After a soft pressing the musts ferment at controlled temperature. The two musts evolve according to their typical features and when their “maestro” decides, they are slowly blended, within the time and the proportions required by the single harvest. The natural sweetness of the wines is obtained by interrupting the fermentation through the “cold” process. The wine is matured for some months in steel tanks.
Wine tasting notes
Baglio Gibellina U Passimiento is a unique wine that is made from the Nero d'Avola and Frappato grapes. This wine has a fruity flavor with hints of cherry and strawberry. It is perfect for any occasion, and it will sure to impress your guests.