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Tiefenbrunner - Pinot Bianco 2017

White wine from Alto Adige · Italy
Price: £16.50
Case Rate: £15.66
Ex Tax: £13.75
Country:
Wine Region: Alto Adige
Winery: Tiefenbrunner
Wine Maker: Christof Tiefenbrunner
Grape: Pinot Blanc / Pinot Bianco
Grape Percentage: 100%
Alcohol Percentage: 13%
Unit Quantity (ml): 750
Best To Drink: Drink Now
{{ quantity }}
Country:
Wine Region: Alto Adige
Winery: Tiefenbrunner
Wine Maker: Christof Tiefenbrunner
Grape: Pinot Blanc / Pinot Bianco
Grape Percentage: 100%
Alcohol Percentage: 13%
Unit Quantity (ml): 750
Best To Drink: Drink Now

Wine tasting notes

This wine has a youthful freshness and elegance, with a luminous pale yellow color and flowery, fine and fruity notes of apple and tropical fruits. A pleasant, fresh acidity accompanies this minerally wine with its beautiful, harmonious finish

Winery information

Tiefenbrunner

Founded in 1848, the Tiefenbrunner Castel Turmhof Winery owes its name to the ancient castle known today as the home of the Tiefenbrunner family. The winery is in the hamlet Entiklar, in the town of Kurtatsch, which is in the South Tyrolean province of Bozen amid the awe-inspiring Italian Alps. Tiefenbrunner produces over 20 types of quality wines, and each bottle receives the attentive care of expert winemakers and owners, Herbert Tiefenbrunner and his son, Christof. Many international awards testify to the quality that results from their generations of experience, with the flagship of Tiefenbrunner being the M?ller-Thurgau ?Feldmarschall.?The vines are grown mainly on the mountain slopes around the Turmhof Castle, with other vines located in the flatter areas of the valley. The primarily southward-facing slopes and their loamy, chalk-rich soils represent the best environment for producing high-quality wines. The Mediterranean climate, characterized by moderate rainfall and cooling evening winds, allows for a substantial difference between day and night temperatures, providing ideal conditions for the perfect ripening of the grapes. Rich in extracts and potent in aroma, the grapes are turned into wines of unmistakable character.; at 3280 feet above sea level, it is the highest vineyard in Europe.Expert winemakers, Herbert Tiefenbrunner and his son Christof maintain complete control over all winery operations, from harvest through the transformation of the juice into world-renowned wines. Their expertise is highly regarded well beyond the borders of South Tyrol, showcasing grapes pressed from over 60 acres of estate-grown vines. Tiefenbrunner also purchases select grapes from another 100 acres of surrounding vineyards. The selection of only healthy and high-value grapes ripened over months in the vineyards leads to the subsequent task of maintaining and perfecting quality in the cellar.

Food matching

Lightly appetizers, fish dishes, asparagus

Vinification notes

Temperature-controlled fermentation at 68 °F (20 °C) in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling