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Wine tasting notes
Floral and fruity aromas of red fruits which are typical of this classic ruby-red Chianti, along with herb and balsamic nuances. The palate displays vibrant fresh fruit all underlain with those aromatic and savoury notes which came through on the nose and finishes long and fresh.
Food matching
In his Matching Food and Wine: Classic and Not So Classic Combinations, Michel Roux suggests wild boar pate flavoured with juniper berries or crispy Gruyère pancakes.
Expert reviews
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