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Anaperenna

Glaetzer - Anaperenna 2018

Australia
Red Wine from South Australia · Australia
Price: £44.95
Case Rate: £44.95
Ex Tax: £33.33
Country:
Wine Region: South Australia
Wine Area: Barossa Valley
Winery: Glaetzer
Wine Maker: Ben Glaetzer
Grape: Shiraz Cabernet
Grape Percentage: 82% Shiraz / 18% Cabernet Sauvignon
Alcohol Percentage: 14.5%
Unit Quantity (ml): 750
Best To Drink: A wine that will mature extremely well with long term cellaring up to 20 years.
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Rating 97 pts  Wine Advocate/Robert Parker
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Country:
Wine Region: South Australia
Wine Area: Barossa Valley
Winery: Glaetzer
Wine Maker: Ben Glaetzer
Grape: Shiraz Cabernet
Grape Percentage: 82% Shiraz / 18% Cabernet Sauvignon
Alcohol Percentage: 14.5%
Unit Quantity (ml): 750
Best To Drink: A wine that will mature extremely well with long term cellaring up to 20 years.

Wine tasting notes

Colour: Dark purple hues frame a depth of black. Aroma: Complex layers of black fruits with a slight herbal lift and notes of anise spice. Palate: Hints of dark cherry and dried spice with seamlessly integrated tannin

Expert reviews

Wine Advocate/Robert Parker (2018) - 97 pts

For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture.


James Suckling (2018) - 94 pts

The 2018 vintage has delivered such strong quality in these full-bodied reds from the Barossa. This has all the ripeness with vitality, depth and freshness. Aromas of blackberries and blackcurrants, as well as leaves and violets, lead to a very deep, dense and juicy palate that carries such luscious, black and blue-fruit flavors. Very drinkable now, but better from 2024.


James Halliday (2018) - 96 pts

82% shiraz (30-100yo vines), 18% cabernet sauvignon (80-130yo vines) yielding 2.5t/ha, open-fermented, hand-plunged, matured for 16 months in new hogsheads (92% French, 8% American). Full-bodied, plum blackberry, supple tannin, good oak. Easy to argue this is too cheap.