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Wine tasting notes
Bright, uncomplicated rosé made equally from Sicily's Nero d'Avola and Syrah, with traces of rose petals, pomegranates and strawberries.
Food matching
This wine has few limits: excellent as aperitif, with light pasta dishes or even with fruit, fillet of grouper with tomatoes, spaghetti alla Norma, warm octopus and potato salad, pasta with fresh tuna and courgettes, sea-food, oysters, raw sword fish and sushi, salami made with black Nebrodi pork, fresh hard 'tuma' cheese