Viognier, Marsanne, Roussanne
These three varieties were originally blended in the Rhône valley. As a trio they can produce a harmonious and complex wine, with each variety donating something unique.
The Marsanne contributes body and weight to the blend, with distinctive aromas of bees-wax , almonds and hazelnut. The Viognier provides a delicacy, supplying stones fruits and honey, and Roussanne offers refreshing acidity and complex aromas of tea, herbs and wild flowers.