Price:  £19.50 £14.95 | Case Rate: £14.17
Ex Tax: £12.46

Jansz - Premium Cuvee NV


  • Country: Australia
  • Wine Region: Tasmania
  • Wine Maker: Natalie Fryar
  • Grape: Champagne Blend
  • Grape Percentage: 53% Chardonnay 44% Pinot Noir 3% Pinot Meunier
  • Alcohol Percentage: 12%
  • Unit Quantity (ml): 750
  • Best To Drink: Drink Now
Duty/Vat Paid
WA: 89 (NV) VS: 89 (NV) JR: 16 (NV) WS: 88 (NV) WE: 89 (NV) JH: 91 (NV) WF: 91 (NV) TS: 91 (NV) NS: 92 (NV) HH: 90 (NV)

Wine tasting notes

The Wine • Honeysuckle and citrus scents are immediately apparent • Slight aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir • Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat

Winery Information


Jansz Tasmania vineyard lies in the Tamar Valley in the heart of the Pipers River region in north eastern Tasmania. With a mantle of red basalt soils and a cool climate moderated by the proximity of Bass Strait, the Jansz Tasmania vineyards are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce a premium sparkling wine. Jansz was Tasmania?s first sparkling wine to be made according to the traditional m?thod champenoise and, as the only Tasmanian.. read more

Expert Reviews

Wine Advocate/Robert Parker (NV)89 pts

Jun 2011 - Reviewer Lisa Perrotti Brown - A blend of 53% Chardonnay and 47% Pinot Noir, undergoing 100% malo-lactic and aged for 24 months on lees, the NV Jansz Cuvee Non Vintage Cuvee has a citrusy nose of lemongrass and orange peel over notes of baking bread, straw and chalk dust. This brut style has fine, frisky bubbles and crisp acid that is nicely matched against a small amount of dosage (9 grams per liter), finishing long and zesty. Drinking now, it should remain fresh and vibrant for 2-3 years+.

Vinous/Antonio Galloni (NV)89 pts

Jul 2012 - Light yellow-gold. Apple, melon and lemon on the fragrant, spice-accented nose. Fresh and lithe, with good energy to its citrus and orchard fruit flavors. Brisk, linear and precise, with finishing punch and lingering citrus notes. -- Josh Raynolds (NV)16 pts

Tasted Oct 2016 - Very creamy and buttery nose with a biting acidic line and a dairy-dominated palate, both in texture and flavour. There’s plenty of flavour range here, although the acid is a bit jagged. (RH)

Wine Spectator (NV)88 pts

Light, crisp and spicy, with a distinct ground white pepper note to the apple and toast flavors, finishing with a creamy texture to the fizz. Drink now. –HS

Wine Enthusiast (NV)89 pts

Toasty and citrusy, this is a prototypical méthode Champenoise sparkler, blending Chardonnay, Pinot Noir and Pinot Meunier from the cool island of Tasmania, off Australia's southern coast. It's medium in weight, with a crisp lemony finish that invites a second sip. J.C. (12/15/2010)

James Halliday (NV)91 pts

A blend that evenly harmonises fruit character, depth of maturity and the vivacious mood or cool Tasmanian acidity, in flavours of apple and pear finishing with biscuity, toasty complexity. It's long and even, culminating in well integrated acidity.

Wine Front (NV)91 pts

Pretty, tasty and fun but not without grace and refinement. It offers light lemon and strawberry flavours with a touch of earthiness and has balanced sweetness and good length of flavour. At the price point it’s just the ticket

Tyson Stelzer (NV)91 pts

Peach, honey and roast nut complexity define this style, with a lingering finish of nougat. Lemon zest, tight lemon juice acidity and minerality rise to provide a clean, fresh cut to the finish, countering the sweetness of 9g/L of residual.

Nick Stock (NV)92 pts

The current NV Jansz delivers a healthy dose of quality that elevates it well above the price. The nose carries fresh, zesty cool fruit characters; peach and light red fruits, and gentle pastry-scented complexity too. The fine texture is superb on the palate: it’s super-fine, with citrus, apples and pear flavours, and finishes clean, fresh and elegant. Terrific.

Huon Hooke (NV)90 pts

The Jansz non-vintage is a wine that offers affordable, serious sparkling wine character. It combines freshness with complexity. Floral, lightly spicy aromas lead into a fine, lively palate with lemon/citrus and meringue flavours.

Vinification Notes

The Viticulture & Winemaking • To maximize blending options and complexity in the final wine, batches are kept separate during winemaking • Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible • The average age of the final blend is around two years