Ken Forrester represents the true pioneering spirit of the post-apartheid South African wine industry. Drawing on the examples of top Loire whites, he has used his uniquely placed Chenin vines to maximum effect and has single-handedly led a Chenin Blanc quality revolution. As a result these wines have achieved iconic status worldwide. At the top end there is the beautifully balanced barrel-fermented Chenin FMC, made from fruit grown at Ken?s Stellenbosch vineyard, and the silky fine red The Gypsy, made from low yielding vines. Neal Martin of the Wine Advocate writes - "Whilst I have enjoyed more than my fair share of legendary Bordeaux wines, Ken Forrester provides a pertinent reminder that great Cabernet can be made for under ten-dollars. You could count the number of Bordeaux Ch.x offering equivalent QPR on one finger. This, and the rest of his portfolio represent everything that can be achieved in South Africa: cleanly made, expressive wines at unbeatable prices interspersed with one of two flagship wines that mean business. If you have never tried South African wine before, then I cannot think of a better place to start than here."